Hammers & Anvils · Shape

Hardy Tools

Hardy tools drop a square shank into the anvil hardy hole and use the mass of the anvil to cut, bend, and fuller hot steel. Each tool does one job well, so most smiths build up a small set over time.

StageShapeRank#24
Hardy Tools — illustration

Specifications

At a glance
ShankSquare, fits the hardy hole
TypesHot cut, bender, fuller, swage
MaterialMedium-carbon or tool steel
EdgeSofter than the hammer face
StorageRack near the anvil
UseCutting, bending, fullering

Technical parameters

Typical values for this class of tool
Shank size20–30 mm square
Shank length75–150 mm
Cutting edge angle30–45°
Hot cut hardness45–55 HRC
Working heatCut at forging heat
Tool mass0.5–3 kg
Typical set3–6 pieces
SeatingSnug, no rocking
Hammers & AnvilsIntermediate$$ typical cost

Overview

Hardy tools are accessories with a square shank that drops into the hardy hole of an anvil. The hole holds them rigid, and the anvil backs them with its full mass, so a hardy tool can cut, bend, fuller, or form hot steel with the whole weight of the anvil behind it. Common examples include the hot cut, a chisel that slices hot bar when struck from above; the bending fork, used to bend and scroll; fullers, which draw and neck; and bottom tools like swages and spring fullers that shape the underside of the work.

When choosing hardy tools, match the shank to the hardy hole and the tool to the job. A loose shank rocks and rounds the hole, while an oversized one will not seat. The cutting edge of a hot cut should be softer than your hammer face so that a mis-strike damages the tool rather than the hammer. Buy or make a small set that covers cutting, bending, and fullering, and avoid odd sizes that only fit one anvil. Because they live in a hole, hardy tools are easy to misplace; a rack keeps them together and in reach.

In the workflow hardy tools extend the anvil into a small shaping station. The hot cut takes the place of a hacksaw on hot bar, the bending fork shapes tangs and guards, and fullers refine the transitions that give a blade its lines. They are used during the shaping stage, alongside the hammer and tongs, and they let a single anvil do the work of several dedicated machines. The trade-off is that each tool only does one thing well, so smiths build up a collection over time and store it where it will not be lost in the scale and scrap around the anvil.

Where it fits

This tool belongs to the Shape stage of the build.

ForgeShapeGrindHeat TreatFinish

Safety

Before you use thisRead the manufacturer’s instructions. The points below are the hazards that come up most often with this class of tool.
  • Wear eye protection when using a hot cut, since a hard blow can send a chip of hot steel or scale across the shop.
  • Seat the shank fully and check for rock; a loose hardy tool can kick out of the hole under a heavy blow.
  • Cut hot steel only and keep the edge softer than the hammer, so a mis-strike damages the tool rather than the hammer face.

Using it well

  • Keep the hot cut edge a little softer than your hammer face, so a bad strike dents the tool instead of chipping the hammer.
  • Cut at a full forging heat; forcing a hot cut through cooler steel strains the anvil and leaves a ragged, cracked cut.
  • Make a rack or block that holds each hardy tool upright by the anvil, so you are not hunting for one in the scale.
  • Fit the shank to the hardy hole and keep it slightly tapered, so it seats snugly and does not round out the hole.

Compatible steels

Steels this tool is commonly used with, and which suit its working range.

Related processes

ForgingProfilingFinishing